oUR cORPORATE cHEF

Dustin Stone started working in the kitchen at an upscale Chinese restaurant called Wang’s Mandarin House in Memphis, Tennessee when he was 16 years old. When his family relocated to Savannah, Georgia, Dustin called the First City Club home and started his apprenticeship with Executive Chef Peter Schott. 

Classically trained in the European style of cooking, Chef Dustin worked his way up to the Lead Cook position. After his apprenticeship as a Pastry Chef at The Griffin Tea, he accepted a position at the First City Club as the Chef Tourant and then an Italian restaurant named Il Pasticcio. Dustin became reunited with Chef Schott as Executive Sous Chef of Seasons in Savannah, where he eventually became the Executive Chef.